Jiwa Pure Kodo Millet
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Jiwa Pure Kodo Millet
The Jiwa Pure Kodo Millet is a type of small-seeded grain, an ancient grain variety known as Paspalum scrobiculatum, often referred to in India by names like Varagu or Kodra. Jiwa's product is typically presented as an unpolished, whole-grain millet that has undergone a rigorous cleaning process to ensure purity. Kodo millet is highly valued as a healthy and sustainable food source, particularly for its nutritional profile. It is a naturally gluten-free grain that serves as an excellent alternative to white rice or wheat, making it suitable for those with celiac disease or gluten sensitivities. It is popularly used in preparing traditional dishes like upma, pongal, idli, and as a simple, high-fiber replacement for rice.
Key Features
- Unpolished Whole Grain: The coarse outer husk is removed, but the nutrient-rich bran is retained.
- Gluten-Free & Low Glycemic Index (GI): Suitable for a gluten-free diet and aids in blood sugar management.
- High in Fiber and Protein: Promotes healthy digestion and helps increase satiety (feeling full).
Key Ingredients
- Pure Kodo Millet (Paspalum scrobiculatum)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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