Natuur Beetroot Carrot Kanji Probiotic Beverage

Size:-500ml

500ml

Natuur Beetroot Carrot Kanji Probiotic Beverage 500ml

Natuur Beetroot Carrot Kanji is a traditional, naturally fermented Indian probiotic drink crafted to support digestive health and overall vitality. This vibrant, magenta-hued beverage is made by fermenting fresh carrots and beetroots with mustard seeds and spices, creating a tangy and savory elixir rich in Lactobacillus bacteria. As a "living" drink, it helps replenish the gut microbiome, detoxify the body, and boost the immune system with a natural dose of antioxidants and Vitamin C. Its low-calorie profile and refreshing, slightly fizzy texture make it an excellent health-conscious alternative to sugary drinks, perfect for those following a clean or Ayurvedic lifestyle.

Key Features

• Natural Probiotic: A rich source of live, beneficial bacteria that restore and balance the gut flora.
• Detoxifying Properties: Acts as a natural blood purifier and supports the liver in flushing out toxins.
• Immunity Booster: Packed with Vitamin C and anthocyanins to strengthen the body’s defense mechanisms.

Key Ingredients

• Beetroot: Provides the deep color and a wealth of nitrates and antioxidants.
• Carrots: Adds earthy sweetness and is a rich source of Beta-Carotene (Vitamin A).
• Mustard Seeds (Black/Yellow): Essential for the fermentation process and adds a sharp, pungent kick.
• Black Salt & Rock Salt: Enhances the savory flavor while providing essential trace minerals.
• Spices: A blend of red chili powder and other traditional spices for a "chatpata" (tangy) finish.

How to Use

• Daily Dosage: Consume 50–100 ml daily, ideally on an empty stomach in the morning for maximum detox benefits.
• Digestive Appetizer: Drink a small glass before or after meals to stimulate "Agni" (digestive fire) and prevent bloating.
• Serve Chilled: Always shake the bottle well before pouring and serve chilled for the most refreshing experience.
• Snack Option: You can also consume the fermented carrot and beetroot pieces as a tangy, probiotic-rich pickle with your meals

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