Chitale Bandhu Mithaiwale Malai Mysore Pak
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Chitale Bandhu Mithaiwale Malai Mysore Pak
The Chitale Bandhu Mithaiwale Malai Mysore Pak is a rich, premium variation of the traditional South Indian delicacy, Mysore Pak. Unlike the sometimes crumbly texture of the classic version, this sweet is renowned for its luxuriously soft, creamy, and melt-in-the-mouth texture. This highly indulgent quality comes from the addition of malai (fresh cream) and the generous use of pure ghee (clarified butter) in its preparation. It offers a perfect balance of deep, buttery richness and sweetness, making it a highly sought-after treat for festive celebrations, special occasions, or as a decadent personal indulgence.
Key Features
- Known for a creamy, melt-in-the-mouth texture (unlike the traditional hard/crumbly Mysore Pak) .
- A luxurious, rich, and indulgent variation of the classic South Indian sweet.
- Made with pure ghee for an authentic, deep, buttery flavor.
Key Ingredients
- Gram flour (Besan)
- Sugar
- Pure Ghee (Clarified Butter)
- Fresh Cream (Malai)
Shelf Life
- Typically 60 days from the date of manufacture when sealed
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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