Kalagura Gampa Rice Flour |SP Method - 1000 g
SKU: U212647
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Returns & Exchanges
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Description
Kalagura Gampa Rice Flour (SP Method)
Kalagura Gampa Rice Flour (SP Method) is a type of rice flour made using the Subhash Palekar method. This method involves soaking the rice in water for 24 hours before grinding it, which helps to preserve the nutrients in the rice.
Features
Some key features of Kalagura Gampa Rice Flour (SP Method) :- Made with organic ingredients
- No artificial colors or flavors
- High in fiber and protein
Ingredients
The main Ingredients of Kalagura Gampa Rice Flour (SP Method) are- 100% naturally grown rice
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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