FARMDIDI Amla Chunda
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FARMDIDI Amla Chunda
FARMDIDI Amla Chunda (also known as Amla Murabba) is a traditional Indian preserve made from grated Indian gooseberry (amla). This artisanal product is celebrated for its distinctive sweet and tangy flavor profile, balanced with a subtle hint of spice. It is a homely, oil-free condiment or chutney, crafted in small batches by rural women entrepreneurs ("Didis") using jaggery as the natural sweetener. It is often consumed as a digestive and immunity booster due to the high Vitamin C content of amla and is typically enjoyed as an accompaniment to Indian breads like rotis and parathas
Key Features
- Oil Free and made with Jaggery
- No artificial preservatives, colors, or additives
- Handmade in small batches by rural women entrepreneurs
- Sweet and tangy with a medium sourness level
- Jain Friendly
Key Ingredients
- Amla (Indian Gooseberry)
- Jaggery (Gur)
- Cardamom (Ilaychi)
- Cinnamon (Dalchini)
- Black Salt (Kaala Namak)
Shelf Life
- Best before 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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