Dhootapapeshwar Triphala Guggulu
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Dhootapapeshwar Triphala Guggulu Dhootapapeshwar Triphala Guggulu is a traditional Ayurvedic herbal formulation. It is a combination of Triphala, a powerful blend of three fruits - Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula), and Guggulu, a gum resin obtained from the Commiphora mukul tree. Key Ingredients: Amalaki (Emblica officinalis) Bibhitaki (Terminalia bellirica) Haritaki (Terminalia chebula) Guggulu (Commiphora mukul) How to Use: Adults: 2-4 tablets twice a day after meals with warm water. Children (above 5 years): 1-2 tablets twice a day after meals with warm water.
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