Agri Club Til Gotli Mukhwas
(Tarrif and Custom duties included)
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Agri Club Til Gotli Mukhwas 200Gm
AGRI CLUB Til Gotli Mukhwas is a traditional, crunchy Indian mouth freshener that combines the nutritional goodness of sesame seeds with the unique tang of dried mango kernels. This handmade snack is prepared using an age-old recipe from Rajasthan, ensuring a balance of salty, savory, and slightly sour flavors without any artificial colors or harmful additives. Often served after meals to aid digestion and freshen the breath, it features carefully cleaned and roasted ingredients that provide a satisfying "crunch" in every bite. The product is typically vacuum-sealed or packed in airtight jars to preserve its authentic aroma and crispness, making it a healthy, non-addictive alternative to sugary mouth fresheners.
Key Features
- Handmade Authenticity: Prepared in small batches following traditional Rajasthani and Gujarati recipes for an authentic homemade taste.
- Natural Digestive Aid: Contains ingredients like mango seeds and carom seeds that are naturally known to stimulate digestion and soothe the stomach after meals.
- Premium Packaging: Comes in tightly packed, food-grade plastic jars or bottles to prevent moisture from affecting the crisp texture.
Key Ingredients
- Sesame Seeds (Til): Rich in minerals and healthy fats, providing a nutty flavor and base crunch.
- Mango Seed Kernels (Gotli): The core ingredient that offers a distinct tangy flavor and firm texture.
- Ajwain (Carom Seeds): Added for its sharp aroma and potent digestive benefits.
- Rock Salt & Turmeric: Used for seasoning and natural preservation.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.







