10 Whole Spices Combo Pack 10g Each

10 Whole Spices Combo Pack 10g Each

An assorted set of ten whole Indian spices, 10 g of each in its own resealable pouch. It covers the whole spices most Indian kitchens reach for when making curries, biryani, pulao, masala chai, desserts and homemade garam masala.

What Is In The Pack

• Cloves (Laung) 10 g
• Green Cardamom (Elaichi) 10 g
• Star Anise (Chakra Phool) 10 g
• Nutmeg (Jaiphal) 10 g
• Kapok Buds (Marathi Moggu) 10 g
• Bay Leaves (Tej Patta) 10 g
• Poppy Seed (Khus Khus) 10 g
• Cinnamon (Dalchini) 10 g
• Shahi Jeera (Black Cumin) 10 g
• Mace (Javitri) 10 g

Ways To Use

• Curries and gravies
• Rice, pulao and biryani
• Masala chai and other warm drinks
• Kheer, halwa, cakes and festive sweets
• Tadka or tempering and homemade spice blends such as garam masala

How To Use

• Open the pouch you need.
• Use the spice whole, or lightly crush or dry roast it as the recipe requires.
• Add to tempering, cooking or seasoning according to the recipe and your taste.
• Reseal the pouch after use and store it in a cool and dry place.

Product Specifications

• Contents: 10 whole spices, 10 g each
• Total Net Quantity: 100 g
• Item Form: Whole
• Packaging: 10 resealable pouches

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