Andhra Paruppu Podi
Andhra Paruppu Podi is a traditional South Indian lentil powder made with roasted dals and aromatic spices. Commonly mixed with hot rice and ghee, it delivers an authentic homemade taste and adds comfort, flavor, and nutrition to everyday meals.
Key Features
- Authentic Andhra-style traditional podi
- Made with roasted lentils and spices
- Ideal accompaniment for rice and ghee
- Rich in taste and everyday nutrition
Key Ingredients
- Toor dal
- Chana dal
- Red chilies
- Cumin seeds
- Salt and spices
Tips
- Mix with hot rice and ghee for best taste
- Can be used as a side for idli or dosa
- Store in an airtight container
Shelf Life
Up to 6 months from the date of manufacturing when stored in a cool and dry place.
Legal DisclaimerThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.











