Sardar Ji Papad Adrak Lachha Achar
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Sardar Ji Papad Adrak Lachha Achar
Sardar Ji Papad Adrak Lachha Achar is a premium, artisanal pickle hailing from the famous lanes of Varanasi, known for its deep-rooted heritage in traditional Indian snacks. This pickle features finely shredded "lachha" (strips) of fresh ginger, which are marinated in a pungent blend of mustard oil and hand-ground spices to create a sharp, refreshing, and spicy condiment. Designed to be a palate cleanser and a digestive aid, it offers a crunchy texture and a zesty bite that elevates the simplest of Indian meals. Whether served with hot parathas, khichdi, or a full thali, this ginger pickle brings a touch of homemade Banarasi authenticity to every table.
Key Features
- 75 Years of Legacy: Crafted by the renowned Sardar Ji Papad Wale of Varanasi, ensuring a time-tested and authentic flavor profile.
- Hand-Cut Lachha Texture: Features ginger sliced into fine, long shreds that provide a unique crunch compared to standard ginger pastes or chunks.
- No Artificial Colors: Prepared using traditional fermentation and natural spices without the use of synthetic colors or harsh chemicals.
Key Ingredients
- Fresh Ginger (Adrak): Sourced fresh and shredded into "lachhas" for the primary texture and heat.
- Mustard Oil: Used as a traditional preservative that adds a distinct aroma and sharp flavor.
- Mustard Seeds & Fenugreek: Ground spices that provide the characteristic pickling "tang" and bitterness.
- Turmeric & Lemon Juice: Added for their natural preservative properties and to balance the spicy ginger with acidity.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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