Sardar Ji Papad Adrak Achar - 400gm

Sardar Ji Papad Adrak Achar

Sardar Ji Papad Adrak Achar (Ginger Pickle) is a celebrated specialty from the historic streets of Varanasi, crafted by a brand with over 75 years of expertise in traditional Indian condiments. This pickle features julienned pieces of fresh, aromatic ginger marinated in a robust blend of cold-pressed mustard oil and hand-ground Banarasi spices. It offers a sharp, zesty, and warming flavor profile that acts as both a palate cleanser and a digestive aid, making it a staple in many North Indian households. Known for its "homemade" quality, the ginger remains crisp while absorbing the tangy infusion of lemon and spices, providing a fiery yet balanced kick that elevates simple meals like dal-rice, parathas, or khichdi.

Key Features

• Banarasi Legacy: Prepared using traditional recipes from Varanasi that have been preserved for over seven decades to ensure an authentic, artisanal taste.
• Handmade Quality: Made in small batches without artificial colors or synthetic flavors, maintaining the natural texture and pungency of the ginger.
• Digestive Benefits: Rich in gingerol and natural spices that aid in digestion, relieve bloating, and provide a warming effect during colder months.

Key Ingredients

• Fresh Ginger (Adrak): Carefully selected raw ginger, julienned to provide a satisfying crunch and sharp heat.
• Cold-Pressed Mustard Oil: Used as a natural preservative and for its distinct, pungent aroma typical of North Indian pickles.
• Spice Blend: A combination of fennel seeds (saunf), fenugreek (methi), turmeric, and red chili powder for depth and spice.
• Lemon Juice & Salt: Adds the necessary tanginess and acts as a curing agent for the ginger strips.

Shelf Life

• Please refer to the packaging for specific shelf life information.

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