Sandu Vidangarishta
(Tarrif and Custom duties included)
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Sandu Vidangarishta Key Ingredients: Vidanga (Embelia ribes) Musta (Cyperus rotundus) Pippali (Piper longum) Amalaki (Emblica officinalis) Madhu (honey) How to Use: Shake the bottle well before use. Take 15-30 ml of Sandu Vidangarishta. Mix it with an equal quantity of water. Consume it twice a day after meals.
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