Postcard Andhra Ginger Pickle
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Postcard Andhra Ginger Pickle
Postcard Hyderabadi Karam Gavvalu is a crispy and spicy snack made from maida, butter, salt, chilli powder, curry leaves, and oil. It is a traditional Andhra Pradesh snack It is a popular pickle in Andhra Pradesh, India, and is known for its unique flavor and health benefits.
key Features
- Made from fresh and good quality ingredients.
- Free of preservatives and artificial flavors
- Low in oil
key Ingredients
- Ginger
- Garlic
- Salt
- Tamarind
- Chilli powder
- Jaggery
- Mixed spices
- Salt
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 4 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.











