Palharam Sugar Dry Fruit Pootharekulu - 135g

Palharam Sugar Dry Fruit Pootharekulu

Palharam Sugar Dry Fruit Pootharekulu is a traditional sweet from Andhra Pradesh, India. It is made by mixing powdered sugar and dry fruits (such as cashews, almonds, and pistachios) into a thin, delicate rice crepe called "Poothareku." The crepe is then rolled up and served.

Key Features

Some key features of Sugar Dry Fruit Pootharekulu :

• Thin and delicate crepes: Pootharekulu is a very thin and delicate crepe made from rice flour. The crepes are transparent and have a unique texture that melts in your mouth.
• Sweet stuffing: The filling for Pootharekulu is made from powdered sugar and a variety of dry fruits such as cashews, almonds, and pistachios. The filling is rich, sweet, and has a nutty flavor.
• Unique preparation: The preparation of Pootharekulu is a unique process that requires skill and patience. The rice batter is spread on a heated flat pan and cooked until it becomes a thin and transparent crepe. The crepes are then filled with the sweet dry fruit mixture and rolled up carefully.
• Traditional sweet: Sugar Dry Fruit Pootharekulu is a traditional sweet from Andhra Pradesh, India, and is a popular dessert during festivals and special occasions.

Key Ingredients

The key Ingredients of the Sugar Dry Fruit Pootharekulu are :

• Rice flour
• Water
• Ghee (clarified butter)
• Powdered sugar
• Cashews
• Almonds
• Pistachios

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

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