Palharam Pheni
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Palharam Pheni
Palharam pheni is fried and served in milk. The noodle is made from semolina, butter, and refined wheat flour. Semolina, flour, sugar, and butter are mixed into the dough that is left in the ghee.
Key Features
Some key features of Pheni :
- Texture: Pheni is thin and delicate, with a crispy and crunchy texture due to being fried in oil or ghee.
- Flavor: Pheni has a mild and slightly sweet taste, making it a versatile ingredient in both sweet and savory dishes.
- Preparation: Pheni is made by mixing semolina, wheat flour, sugar, and butter or ghee to form a dough, which is then rolled out into thin strands and fried in hot oil or ghee until golden brown.
- Usage: Pheni is a popular ingredient in South Asian cuisine, particularly in desserts where it is soaked in sweetened milk or cream and garnished with nuts.
- Variations: Pheni can be made in different shapes and sizes, and can be flavored with ingredients such as cardamom, saffron, or rose water for additional taste and aroma.
key Ingredients
The key Ingredients of Pheni are :
- Semolina
- Fine wheat flour
- Sugar
- Butter or ghee
- Milk or cream
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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