Jiwa Pure Jowar Dalia
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Jiwa Pure Jowar Dalia
The Jiwa Pure Jowar Dalia is a health-focused whole grain product made from coarsely crushed Jowar (Sorghum) millet. It is marketed as a wholesome, quick-cooking, and nutritious alternative to traditional wheat-based dalia (porridge). The product is carefully processed to retain the bran and all the natural nutrients of the sorghum grain, making it rich in dietary fiber, protein, and essential vitamins and minerals. Being naturally gluten-free, it caters to individuals with gluten sensitivities or those following a gluten-free diet. It is versatile, easy to prepare, and can be used to make savory upma, sweet porridge, khichdi, or as a healthy substitute for rice.
Key Features
- 100% Wholegrain with the bran intact.
- Certified Gluten-Free and suitable for gluten-sensitive diets.
- Quick Cooking (often ready in about 15 minutes).
Key Ingredients
- Pure Jowar (Sorghum)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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