Neelam Foodland Wheat Khari
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Neelam Foodland Wheat Khari
The Neelam Foodland Wheat Khari is a popular, light, and airy puff pastry biscuit, often enjoyed as a tea-time snack in India. Unlike Khari made with refined flour (maida), this variant uses whole wheat flour, offering a slightly more wholesome choice. It is baked until it achieves a characteristic golden-brown color and a satisfyingly crisp texture, which makes it a delightful accompaniment to a hot cup of chai or coffee. The product is known for its flaky, layered structure and a generally mild, subtly savory, or sometimes faintly sweet flavor.
Key Features
- Crisp and Flaky Texture: The Khari is baked to a perfect crispness with multiple airy layers.
- Made with Whole Wheat: Uses whole wheat flour (atta) as the base instead of refined flour (maida).
- Ideal Tea-Time Snack: Traditionally paired with Indian chai, coffee, or consumed as a light bite.
Key Ingredients
- Whole Wheat Flour (Atta)
- Edible Vegetable Fat or Butter (for flakiness)
- Salt or Sugar (depending on the variant, savory or sweet)
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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