Jiwa 30 Degree Coconut Flour - 200 G

Jiwa 30 Degree Coconut Flour

The Jiwa 30 Degree Coconut Flour is a specialized, fine-textured flour created from dried coconut meat. The "30 Degree" likely refers to Jiwa's milling technique, which uses a low-temperature process (often called cold-milling or cryo-milling) to preserve the naturally-occurring nutrients, flavor, and texture of the coconut, preventing the heat degradation that can occur with conventional milling. This flour is a popular alternative to traditional grain flours, especially for those following gluten-free, low-carb, or paleo diets. It is highly absorbent due to its high fiber content and is valued for being a good source of protein, making it excellent for baking, thickening sauces, and boosting the nutritional profile of smoothies.

Key Features

• A Gluten-Free and Grain-Free alternative to wheat flour.
• High in Dietary Fiber and a good source of plant-based protein.
• Has a fine texture and a mild, natural coconut flavor.

Key Ingredients

• 100% Coconut Flour (made from dried, defatted coconut meat).

Shelf Life

• Typically has a shelf life of up to 6 months from the date of packing.

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