Agri Club Smoked Himalayan Salt - 500Gm

Agri Club Smoked Himalayan Salt 500Gm

Smoked Himalayan Salt is a premium gourmet seasoning that marries the natural, mineral-rich properties of ancient pink rock salt with a deep, woody aroma. Sourced from the pristine Himalayan foothills, the salt is slow-smoked over natural woods—such as oak, hickory, or beechwood—to infuse each crystal with a savory, campfire-like essence. This 500g pack serves as a versatile kitchen staple, perfect for adding a "char-grilled" depth to dishes without the need for an actual grill or liquid smoke. Whether used as a finishing salt for steaks and roasted vegetables or as a base for dry rubs and marinades, it elevates everyday home cooking into a professional-grade culinary experience while providing essential trace minerals.

Key Features

• Cold-Smoked Process: Naturally infused with smoke using untreated wood to ensure a deep, authentic aroma without artificial liquid additives.
• Gourmet Flavor Enhancer: Adds a rich, earthy, and "umami" profile to meats, soups, salads, and even chocolate-based desserts.
• Mineral Rich: Contains 84 trace minerals, including calcium, magnesium, and potassium, which are often stripped from regular table salt.

Key Ingredients

• Himalayan Pink Rock Salt: The pure, unrefined base sourced from ancient salt deposits.
• Natural Wood Smoke: Derived from burning selected hardwoods (like oak or hickory) to flavor the crystals.
• Trace Minerals: Naturally occurring elements like iron oxide (which gives the salt its pink hue).

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.