THE LITTLE FARM CO Gobhi Gajjar Shalgum Pickle
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The Little Farm Company Gobhi Gajjar Shalgum Pickle
The Little Farm Co. Gobhi Gajjar Shalgum Pickle is a traditional Punjabi mixed vegetable pickle, well-known for its unique sweet and spicy "khatta-meetha" flavor. Made in small, handcrafted batches, it offers a homemade-style taste. This pickle is a popular condiment during the winter season in North India and is an excellent accompaniment to a variety of Indian meals.
Key Features
- Handcrafted and Farm Fresh: The pickle is made using a traditional recipe with sun-dried, farm-fresh vegetables.
- No Preservatives or Additives: It is prepared without any added preservatives, additives, or artificial colors, relying on natural methods for preservation.
- Less Oil and Mustard Base: The pickle is made with a less-oil recipe, using cold-pressed mustard oil as its base.
Key Ingredients
- Cauliflower (Gobhi), Carrots (Gajjar), and Turnips (Shalgum)
- Jaggery and Sugarcane Vinegar
- Cold-pressed Mustard Oil, Himalayan Pink Salt, and a blend of natural spices including ginger, garlic, and red chili
Shelf Life
- 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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