Siridhanyalu Millets
Siridhanyalu Millets are nutrient-dense, gluten-free grains that promote health, aid digestion, and support sustainable living—ideal for a wholesome daily diet.
Key Features
- Rich in fiber and protein
- Supports digestion and weight management
- Low glycemic index
- Gluten-free and diabetic-friendly
Key Ingredients
- Foxtail millet
- Little millet
- Kodo millet
- Barnyard millet
- Browntop millet
Tips
Soak millets for a few hours before cooking for better texture and faster cooking. Use in place of rice or as porridge.
Shelf Life
Millets have a shelf life of 6–12 months when stored in an airtight container in a cool, dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.


