Sempulam Sustainable Solution - Mullan Kaima Rice

Size:-500g

500g

Mullan Kaima Rice

Mullan Kaima Rice, a cherished variety from [mention region if known, e.g., the fertile plains of Telangana], is renowned for its unique flavor and texture. This semi-polished rice offers a delightful balance of taste and nutrition, making it a staple in many households. Its distinct aroma and slightly nutty flavor make it a versatile choice for a variety of dishes.

Key Benefits of Mullan Kaima Rice

• Rich in Nutrients: Mullan Kaima Rice retains more nutrients compared to fully polished rice, including essential vitamins and minerals.
• Good Source of Fiber: The higher fiber content aids digestion and promotes a feeling of fullness.
• Distinct Flavor: Its unique taste enhances the overall culinary experience.
• Versatile Usage: Suitable for preparing various dishes, from traditional recipes to modern culinary creations.
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Key Ingredients

• Mullan Kaima Rice

Cooking Tips for Mullan Kaima Rice

• Soaking: Soaking the rice for 30 minutes before cooking can help it cook more evenly and enhance its texture.
• Water Ratio: A general guideline is to use [mention water ratio, e.g., 1:2] ratio of rice to water. Adjust as needed based on your preference.
• Cooking Method: Mullan Kaima Rice can be cooked in a rice cooker, pressure cooker, or on the stovetop.
• Fluffing: Once cooked, gently fluff the rice with a fork to separate the grains.
• Resting: Allowing the rice to rest for a few minutes after cooking can improve its texture.
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Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.