Sardar Ji Papad Aam gudda Achar - 400gm

Sardar Ji Papad Aam gudda Achar

Sardar Ji Papad Aam Gudda Achar is a quintessential Banarasi delicacy that celebrates the rich, fleshy texture of premium mangoes. Unlike traditional sliced pickles, this "Gudda" (pulp/flesh) variety focuses on the succulent portions of the mango, marinated in a robust blend of cold-pressed mustard oil and hand-ground spices. Established in 1961, Sardar Ji Papad Wale ensures that each jar captures a nostalgic, homemade taste through small-batch processing and natural sun-drying methods. The result is a thick, spice-coated pickle that offers a perfect balance of tanginess and heat, making it an iconic accompaniment to North Indian meals, especially parathas and mathris.

Key Features

• Fleshy Texture: Made using the thick pulp (gudda) of the mango rather than just skin or bone, providing a superior mouthfeel.
• Authentic Banarasi Heritage: Prepared using a 75-year-old traditional recipe from the heart of Varanasi.
• Preservative-Free: Uses natural pickling agents like mustard oil and salt, avoiding artificial colors or chemical stabilizers.

Key Ingredients

• Raw Mango Pulp (Gudda): The primary base, chosen for its firmness and natural tartness.
• Cold-Pressed Mustard Oil: Acts as the primary preservative and provides a signature pungent aroma.
• Traditional Spice Mix: A blend of fennel (saunf), fenugreek (methi), nigella seeds (kalonji), and asafoetida (hing).
• Turmeric and Red Chilli Powder: Sourced locally for vibrant color and a sharp spicy kick.

Shelf Life

• Please refer to the packaging for specific shelf life information.

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