Roopak Bel Murabba Dry
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Roopak Bel Murabba Dry, also known as dried quince preserve, is a traditional Indian sweet made by preserving quince in sugar syrup. The process involves cooking quince pieces in a sugar syrup until they become tender and translucent and then allowing them to dry in the sun or a dehydrator until they are scorched and chewy.
Key Features
Some key features of Bel Murabba Dry :
- Appearance: Bel Murabba Dry typically has a pale yellow to golden-brown color, depending on the degree of drying. The quince pieces are small and irregularly shaped, with a wrinkled surface.
- Texture: Bel Murabba Dry has a chewy texture due to the drying process. The texture can be compared to a soft, dried fruit, such as a raisin or a dried apricot.
- Flavor: Bel Murabba Dry has a sweet, tangy flavor with a hint of sourness. The sweetness comes from the sugar syrup used to preserve the quince, while the tangy flavor is characteristic of quince fruit.
- Nutritional value: Bel Murabba Dry is a good source of vitamins C and A, dietary fiber, and antioxidants, making it beneficial for improving digestion, boosting immunity, and maintaining overall health.
Key Ingredients
The key ingredients of Bel Murabba Dry are :
- Quince fruit
- Sugar
- Water
- Spices
- Lemon juice
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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