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PRODUCT INFORMATION
Prakruthi Velluli Avakaya
Prakruthi Vellulli Avakaya, also known as Andhra Garlic Pickle, is popular in Andhra Pradesh, India. It is made with garlic cloves that have been sun-dried for a few days, then cooked with a variety of spices.
Key Features
- Garlic-centric: Velluli Avakaya is primarily centered around garlic, which is the main ingredient of the pickle.
- Spicy and tangy: This pickle is known for its spicy and tangy taste.
- Versatile accompaniment: Velluli Avakaya is a versatile condiment that can be enjoyed with a variety of dishes.
- Long shelf life: Velluli Avakaya has a long shelf life and can be stored for months, sometimes up to a year, if properly prepared and stored in airtight containers.
Key Ingredients
- Garlic cloves
- Jaggery
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Salt
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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