Patanjali Swarna Bajri
Patanjali Swarna Bajri
Wholesome pearl millet for daily nutrition—rich in fiber and minerals. Ideal for rotis, bhakri, and khichdi. Naturally gluten-free and versatile in traditional recipes.
Key Benefits
- Millet is not only used for food, but it is also used as a medicine in Ayurveda.
- Millet roti, khichdi, churma are made to eat very well.
- the medicinal properties of millet are also very useful in pain relievers and stomach related problems.
- Millet roti, khichdi, churma are made to eat very well. Along with increasing the desire to eat
Key Ingredients
- Swarna Bajri (Pearl Millet) – 100%
Tips
- Store in an airtight container in a cool, dry place.
- For softer rotis, use warm water and rest dough 10–15 minutes.
- Pair with legumes/pulses for balanced protein.
Shelf life
- Best before: Refer to pack date.
- After opening, keep sealed and consume at the earliest for freshness.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.