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PRODUCT INFORMATION
Patanjali Methi Atta
Patanjali Methi Atta is a nutritious and flavorful flour blend made with whole wheat and fenugreek (methi) leaves. This health-rich atta is known for promoting digestion, controlling blood sugar levels, and boosting immunity. Ideal for daily use, it delivers soft, tasty rotis with a distinctive aroma and added health benefits of methi.
Key Features
- Enriched with natural fenugreek (methi) for enhanced nutrition
- High in dietary fiber and essential nutrients
- Supports digestion and regulates metabolism
- Perfect for making soft and healthy rotis or parathas
Key Ingredients
- Whole Wheat Flour
- Dried Fenugreek (Methi) Leaves
Tips
- Use lukewarm water for kneading to enhance softness
- Let the dough rest for 15-20 minutes before rolling
- Pairs well with curd, pickles, or vegetable curries
Shelf Life
- Best before 3 months from the date of manufacture. Store in a cool, dry, and airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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