Patanjali Cow's Ghee
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Patanjali Cow's Ghee
Patanjali Cow's Ghee is a premium-quality, aromatic clarified butter made from the milk of indigenous cows. Rich in essential fatty acids, vitamins A, D, E, and K, this ghee enhances flavor, improves digestion, and boosts immunity. Traditionally churned, it is ideal for daily cooking, Ayurvedic remedies, and religious rituals, offering both health and purity in every spoon.
Key Features
- Made from pure cow’s milk using traditional methods
- Rich in flavor and aroma
- Boosts immunity and digestion
- Acts as a natural detoxifier
- Ideal for cooking, Ayurvedic use, and religious offerings
Key Ingredients
- Pure Cow Milk
- Milk Fat (Clarified Butter)
TIPS
- Use a clean, dry spoon to avoid contamination
- Store in a cool, dry place away from direct sunlight
- Mix a teaspoon in warm rice or milk for better digestion
Shelf Life
- 12 months from the date of manufacture
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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