Jiwa 30 Degree Bajri Flour
The Jiwa 30 Degree Bajri Flour is a premium pearl millet flour distinguished by its unique, patented cold-pressed milling process. The "30 Degree" refers to the controlled low temperature (approximately $30^\circ\text{C}$) at which the bajra (pearl millet) is ground, unlike conventional milling which can generate heat up to $100^\circ\text{C}$. This slow grinding, often using 100% natural grinding stones, is designed to minimize starch damage and preserve the natural nutrients, sweetness, and earthy aroma of the millet. The resulting flour is known for making soft, fully puffed, and easily digestible rotis (flatbreads), making it an excellent gluten-free and gut-friendly choice for health-conscious consumers.
Key Features
- Gluten-Free and often certified as such, suitable for celiac and gluten-sensitive diets.
- Made with 100% Natural Grinding Stones to ensure purity and no chemical residue.
- Produces soft, fully puffed rotis with a natural sweet taste and aroma.
Key Ingredients
- Organic Bajri (Pearl Millet)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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