Olive Mithai Shop Vennundalu
Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls.
Key Features
Some key features of Vennundalu :
- Ingredients: Vennundalu is made with urad dal, jaggery, and ghee. These ingredients give the dish a unique flavor and texture.
- Preparation: The urad dal is soaked and ground to form a smooth paste. Jaggery is melted with a little water to form a syrup.
- Taste and Texture: Vennundalu has a sweet and nutty flavor and a soft, spongy texture.
- Popular in Andhra Pradesh: Vennundalu is a popular sweet dish in Andhra Pradesh and is often served during festivals and special occasions.
- Nutritious: Vennundalu is a nutritious dish as it is made with urad dal which is high in protein and other essential nutrients.
Key Ingredients
The key Ingredients of Vennundalu are :
- Urad dal
- Jaggery
- Water
- Ghee
- Cardamom powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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