Olive Mithai Shop Mango Badam Burfi - 250g

Olive Mithai Shop Mango Badam Burfi

Olive Mithai Shop Mango Badam Burfi is a sweet dessert originating in India. It is made with mango puree, almond powder, sugar, and ghee (clarified butter). The mixture is cooked until it thickens and forms a fudgy consistency.

Key Features

Some key features of Mango Badam Burfi :

• Sweet mango flavor: The mango puree used in the recipe gives the burfi a delicious sweet mango flavor.
• Nutty taste: The burfi has a nutty taste from the almond powder that is used in the recipe.
• Fudgy texture: The mixture of mango puree, almond powder, sugar, and ghee is cooked until it thickens and forms a fudgy consistency, which is a distinctive feature of Mango Badam Burfi.
• Gluten-free: This dessert is gluten-free, making it suitable for people who are sensitive to gluten or have celiac disease.

Key Ingredients

The key Ingredients of Mango Badam Burfi are :

• Mango Puree
• Almond Powder
• Sugar
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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