Olive Mithai Shop Bellam Gavvalu
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Olive Mithai Shop Bellam Gavvalu
Olive Mithai Shop Bellam Gavvalu is a traditional Andhra sweet snack made during festivals or special occasions. "Bellam" means jaggery, and "gavvalu" means shells, which refers to the shape of the snack that resembles small bodies.
Key Features
Some key features of Bellam Gavvalu :
- Shape: Bellam Gavvalu has a unique shell-like shape, which is achieved by using a special wooden mold.
- Texture: The snack has a crispy and crunchy texture on the outside and a soft and chewy texture on the inside.
- Taste: Bellam Gavvalu is a sweet snack that has a rich and delicious flavor, owing to the use of jaggery and ghee in its preparation.
- Ingredients: Bellam Gavvalu is made using rice flour, maida, ghee, jaggery, and water. These ingredients are easily available and commonly used in Indian cuisine.
Key Ingredients
The key Ingredients of Bellam Gavvalu are :
- Rice flour
- All-purpose flour (maida)
- Jaggery
- Ghee
- Water
- Oil
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 90 to 100 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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