Olive Mithai Shop Ajmeer Kalakand
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Olive Mithai Shop Ajmeer Kalakand
Olive Mithai Shop Ajmeer Kalakand is a famous Indian sweet originating in Ajmer in Rajasthan. It is made by reducing milk until it solidifies and then sweetening it with sugar and flavored with cardamom or other spices. The mixture is then spread out in a pan and cut into squares once it cools down.
Key Features
Some key features of Ajmeer Kalakand :
- Soft and grainy texture: Ajmeer Kalakand has a soft and grainy texture, similar to fudge. It is not too hard or too soft and melts in the mouth.
- Creamy and rich flavor: The sweet is made from solidified milk, which gives it a rich and creamy flavor. It is sweetened with sugar and flavored with cardamom or other spices, giving it a distinct taste.
- Garnished with nuts: Ajmeer Kalakand is often garnished with chopped nuts such as almonds, pistachios, and cashews, which add a crunchy texture and nutty flavor to the sweet.
- Originated from Ajmer: As the name suggests, Ajmeer Kalakand originated from the city of Ajmer in Rajasthan, India.
Key Ingredients
The key Ingredients of Ajmeer Kalakand are :
- Milk
- Ghee (clarified butter)
- Sugar
- Chopped nuts
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 15 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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