PRODUCT INFORMATION
Mithos Kandi Karam
Boost everyday meals with Mithos Kandi Karam—a classic Andhra lentil-chilli blend. Dry-roasted for aroma and crunch, it adds warm heat and nutty depth to hot rice with ghee, idli, dosa and snacks.
Key Features
- Authentic Andhra-style kandi podi
- Dry-roasted for enhanced aroma and flavor
- Coarse, homemade-style texture for better mouthfeel
- Versatile: perfect on rice, idli, dosa, snacks
- No added artificial colors or preservatives
Key Ingredients
- Toor dal (kandi pappu)
- Chana dal and urad dal
- Dried red chillies
- Cumin and coriander
- Sesame seeds (optional)
- Salt, asafoetida (hing)
- Edible oil (for light roasting, optional)
Tips
- Mix 1–2 tsp with hot ghee or gingelly oil and serve over steaming rice. Dust inside dosas or sprinkle on fries and chaats. Always use a clean, dry spoon and reseal the pack tightly.
Shelf life
- Best before 9–12 months unopened in a cool, dry place. After opening, use within 2–3 months for peak freshness; refrigerate in humid climates to retain aroma and crunch.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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