Mithos Butter Biscuits
A type of traditional Indian bakery biscuit known for its rich, buttery flavor and crumbly texture. These biscuits are a popular accompaniment to tea and are often enjoyed as a simple, sweet snack. They are characterized by their simple ingredients and melt-in-your-mouth quality.
Key Features
- Rich buttery taste: The biscuits are defined by their strong, distinct butter flavor.
- Crumbly and soft texture: They are known for being delicate and easily crumbling when eaten.
- Tea-time snack: A classic biscuit designed to be paired with tea or coffee.
Key Ingredients
- Flour: Typically all-purpose flour (maida) or wheat flour.
- Butter: A high proportion of butter is used to create the rich flavor.
- Sugar: Provides the sweetness and helps with the texture.
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- Usually 3-6 months
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