LALJI Singhara Atta - 500gm

LALJI Singhara Atta (Water Chestnut Flour) | No Added Preservatives | For Traditional Upvaas Recipes | 500g | Pack of 1

The LALJI Singhara Atta (Water Chestnut Flour) is a finely ground flour made from dried water chestnuts, which are aquatic vegetables. This gluten-free flour is a staple in many Indian households, particularly during religious fasting periods, or Upvaas (like Navratri or Ekadashi), when cereal grains are traditionally avoided. It possesses a light texture and a subtle, nutty-sweet flavor, making it highly versatile for both sweet and savory recipes. Due to its high starch content, it acts as a good thickener and is used to prepare traditional fasting dishes such as puris, rotis, halwa, and savory snacks. It is also valued for being naturally gluten-free and a source of complex carbohydrates, fiber, and essential minerals like potassium.

Key Features

• Gluten-Free: Naturally free from gluten, making it suitable for gluten-sensitive diets.
• Fasting Flour (Upvaas): Ideal for preparing traditional recipes consumed during religious fasts like Navratri.
• No Added Preservatives: Contains no artificial colours, flavours, or preservatives.

Key Ingredients

• Water Chestnut (Singhara)

Shelf Life

• 3 to 12 months

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