Kiwi Himalayan Wild Mustard

Size:-250 G

250 G

Kiwi Himalayan Wild Mustard

Himalayan Wild Mustard is a unique and flavorful mustard variety grown in the pristine high-altitude regions of the Himalayas. Known for its bold, aromatic flavor and natural heat, this mustard is harvested from wild plants that thrive in the Himalayan climate, offering a distinctive and robust taste.

Key Features:

• Bold, aromatic, and natural heat for a unique taste experience.
• A great source of essential minerals and antioxidants.
• Perfect for pickles, sauces, dressings, and as a seasoning.
• Sourced from wild mustard plants grown in the Himalayan region.

Key Ingredients:

• Wild Mustard (Jakhiya).

How to Use:

• Add to pickles, sauces, and dressings for a zesty and aromatic flavor.
• Use as a seasoning in curries, stews, or salads for a natural heat boost.
• Mix into marinades or dips for extra flavor and tang.

Shelf Life:

• Around 6 to 12 months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.