Kiwi Himalayan Rajma Black
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Kiwi Himalayan Rajma Black
KiWi Kisan Window presents Himalayan Black Rajma, a rare and nutritious variety of kidney beans cultivated in the lush and pristine Himalayan region. Known for their distinctive black color and creamy texture, these beans cook quickly and absorb spices beautifully, making them perfect for hearty, flavorful curries and stews.
Key Features:
- Adds visual appeal to your dishes.
- Offers a smooth, rich consistency.
- Cooks faster than traditional rajma beans.
- High in protein, fiber, and essential minerals.
Key Ingredients:
- Black Rajma (Black Kidney Beans).
How to Use:
- Prepare with tomatoes, onions, and spices for a traditional dish.
- Add for a creamy, flavorful base in stews or soups.
- Toss with vegetables and herbs for a nutritious salad.
Shelf Life:
- Around 6 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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