Just Organik Jowar Flour Jowar Aata
Just Organik Jowar Flour is a premium-quality flour made from organically grown sorghum grains. This gluten-free alternative to wheat flour is rich in dietary fiber, protein, iron, and antioxidants, making it an excellent choice for health-conscious individuals. Ideal for preparing nutritious rotis, pancakes, and porridge, this flour supports digestive health and helps manage blood sugar levels naturally.
Key Features
- Certified organic and free from synthetic chemicals
- Naturally gluten-free – suitable for celiac and gluten-sensitive individuals
- Rich in fiber and essential micronutrients
- Helps in maintaining blood sugar and cholesterol levels
- Easy to digest and versatile in cooking
Key Ingredients
- 100% Organic Jowar (Sorghum) Grains
Tips
- Store in an airtight container to maintain freshness
- Mix with other flours like wheat or bajra for added texture
- Use warm water to knead dough for softer rotis
Shelf Life
- Best before 6 months from the date of packaging when stored in a cool, dry place.
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