Jandhyala Pickles Mango Garlic Avakaya
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Jandhyala Pickles Mango Garlic Avakaya
Jandhyala Pickles Mango Garlic Avakaya is a traditional Andhra style pickle made with raw mangoes, garlic, mustard oil, turmeric powder, fenugreek seeds, curry leaves, and spices. It has a tangy, sour, and slightly sweet flavor that is perfect for pairing with rice, roti, or idli.
Key Features of Jandhyala Pickles Mango Garlic Avakaya
- Made with raw mangoes, garlic, mustard oil, and spices
- Tangy, sour, and slightly sweet flavor
- Perfect for pairing with rice, roti, or idli
Key Ingredients
- Raw mangoes
- Garlic
- Mustard oil
- Turmeric powder
- Fenugreek seeds
- Curry leaves
- Spices (chili powder, cumin seeds, coriander seeds, etc.)
Tips
Basic steps that are necessary to maintain the taste and quality:
- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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