Jabsons Foods Bhavnagari Ganthiya
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Jabsons Foods Bhavnagari Ganthiya
Jabsons Bhavnagari Ganthiya is a quintessential Gujarati namkeen celebrated for its extremely soft, melt-in-the-mouth texture and mild savory profile. Originating from the city of Bhavnagar, this traditional snack is crafted from high-quality Bengal gram flour and seasoned with a delicate balance of black pepper and carom seeds. Unlike many spicy Indian snacks, it focuses on the aromatic warmth of spices rather than intense heat, making it a versatile accompaniment for tea, green chilies, or various Indian breakfast dishes like Fafda-Jalebi.
Key Features
- Extremely Soft Texture: Known for being lighter and softer than standard Gathiya, providing a unique "melt-in-mouth" experience.
- No Onion & No Garlic: Specifically formulated to suit various dietary preferences and traditional requirements.
- Aromatic Seasoning: Features a distinct flavor profile dominated by the earthy notes of carom seeds (Ajwain) and black pepper.
Key Ingredients
- Bengal Gram Flour (Besan): The primary base (approximately 50-60%) providing protein and structure.
- Refined Vegetable Oil: Used for deep frying to achieve the characteristic lightness.
- Spices & Condiments: A blend of Black Pepper, Carom Seeds (Ajwain), and Cumin.
- Raising Agent: Sodium Bicarbonate is used to give the Ganthiya its aerated and soft texture.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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