Graminway Gluten Free & High Protein Rajgira Atta Amaranth Flour
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Graminway Gluten Free & High Protein Rajgira Atta Amaranth Flour 500 Gm
Graminway Rajgira Atta is a premium, nutrient-dense flour derived from high-quality amaranth seeds, commonly known as Ramdana. This ancient supergrain is naturally gluten-free and serves as an exceptional plant-based protein source, making it a staple for vegetarians and those observing traditional Indian fasts (vrat). Produced in small batches to ensure maximum freshness and the preservation of its natural earthy texture, this flour is completely free from chemicals, artificial flavors, and preservatives. Its versatility allows it to be used in a wide range of culinary applications, from savory items like puris, rotis, and cheelas to sweet delicacies like halwas and ladoos, providing a healthy foundation for a balanced lifestyle.
Key Features
- Naturally Gluten-Free: Safe and highly beneficial for individuals with gluten sensitivity, celiac disease, or those following a wheat-free diet.
- High Protein Content: Rich in essential amino acids, specifically lysine, which helps in muscle repair and overall body growth.
- Chemical-Free Processing: Produced without any synthetic additives or preservatives, ensuring the flour remains "clean" and natural from the roots.
Key Ingredients
- 100% Amaranth Seeds (Rajgira): The sole ingredient, stone-ground to maintain nutritional integrity.
- High Fiber & Minerals: Naturally contains significant amounts of iron, calcium, magnesium, and phosphorus.
- Zero Additives: No added colors, artificial flavors, or chemical conditioners.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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