Drym foods Gobhi Aloo

Size:-30g

30g

Gobhi Aloo

Gobhi Aloo, a classic North Indian dish, combines cauliflower and potatoes with a medley of aromatic spices. This simple yet flavorful recipe is a staple in Indian households, cherished for its comforting taste and versatility. It pairs wonderfully with roti, paratha, or rice.

Key Features

• Simple and quick to prepare.
• Uses everyday ingredients available in most kitchens.
• Can be customized with your choice of spices.
• Perfect for vegetarians and vegans.

Key Ingredients

• Cauliflower florets (Gobhi) - 2 cups
• Potatoes (Aloo) - 2 medium-sized, diced
• Oil - 2 tablespoons
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1 teaspoon
• Cumin seeds - 1 teaspoon
• Garam masala - 1/2 teaspoon
• Salt - to taste
• Fresh coriander leaves - for garnish

Tips

• Parboil the potatoes for faster cooking.
• Cook the cauliflower on medium heat to retain its crunch.
• For added flavor, toss in a pinch of asafoetida (hing) with the cumin seeds.
• Adjust the spices to your preferred heat level.

Shelf Life

• Gobhi Aloo is best consumed fresh. However, it can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it thoroughly before serving.

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