Drumstick(Dhaata)
Fresh, tender drumsticks (Moringa oleifera) packed with flavor and nutrition. These green, elongated pods are ideal for curries, soups, stir-fries, and traditional dishes. Known for their mild taste and numerous health benefits, drumsticks are rich in vitamins, minerals, and antioxidants.
Key Features:
- Rich in Nutrients
- Antioxidant Properties
- Supports Immune System
- Boosts Immunity
- Supports Digestive Health
- Regulates Blood Sugar Levels
- Helps in Weight Loss
Key Ingredients:
- Drumstick
How to Use:
- In Soups and Stews
- In Curries
- In Pickles
- In Salad
- Boiling or Steaming
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