Chitale Bandhu Mithaiwale Dink Ladoo
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Chitale Bandhu Mithaiwale Dink Ladoo
The Chitale Bandhu Mithaiwale Dink Ladoo is a classic, rich, and traditional Indian sweet originating from Maharashtra, renowned for its nutritional and warming properties. This ball-shaped confection is crafted primarily from dink (edible gum or Gond), which provides a soft and chewy texture when combined with the other ingredients. It offers a delightful harmony of nutty flavor from various dry fruits and the aromatic warmth of a balanced mix of spices. It is particularly popular during the winter season and is traditionally consumed to provide energy, warmth, and nourishment, especially for new mothers during postpartum recovery.
Key Features
- A traditional Maharashtrian delicacy known for its rich flavor.
- Offers a distinctive soft and chewy texture due to the edible gum.
- Highly valued for its warming and nourishing qualities, especially in winter
Key Ingredients
- Dink (Edible Gum / Gond)
- Pure Ghee
- Dry Fruits (e.g., Almonds, Cashews)
- Jaggery (or Sugar)
- Aromatic Spices (e.g., Nutmeg Powder, Poppy Seeds)
Shelf Life
- Generally ranges from 30 to 60 days in sealed packaging.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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