Omay Foods Beaten Moong - Spicy Masala
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Omay Foods Beaten Moong - Spicy Masala
Omay Foods Beaten Moong - Spicy Masala is a nutritious and flavorful snack that reinvents the traditional moong dal into a crispy, healthy treat. Using a classic Rajasthan roasting process, these sprouts are cooked in salt without any oil or butter, ensuring they remain 100% roasted and non-fried. Infused with a tangy spice mix, this ready-to-eat snack provides a satisfying crunch and is an excellent plant-based protein source, making it a perfect guilt-free choice for weight management or active lifestyles.
Key Features
- Traditional Oil-Free Roasting: These snacks are prepared using an authentic dry-roasting method that uses salt as the heat medium, completely eliminating the need for oil or unhealthy fats.
- Nutrient-Dense Superfood: Packed with approximately 22.56g of protein per 100g, this beaten moong helps in muscle building and provides long-lasting satiety to curb mid-day hunger.
- Diet-Friendly & Clean: The snack is naturally vegan, sugar-free, and trans-fat-free, containing no artificial flavors or preservatives to ensure a clean eating experience.
Key Ingredients
- Beaten Moong (Sprouts): High-quality sprouted green grams that are flattened and roasted to create a light, crunchy base rich in fiber and antioxidants.
- Artisanal Spices Mix: A balanced blend of Black Pepper, Cumin seeds, Clove, Asafoetida, Amla, Dry Mango Powder, Aniseed, Dry Ginger, Cinnamon, and Laungi Mirch.
- Natural Salts: A combination of Rock Salt, Black Salt, and Iodized Salt that enhances the savory profile while providing essential minerals.
Shelf Life
- Please refer to the packaging for specific shelf life information.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.















