Anything But Sugar Jodhpuri laddoo (Dhagga Mishri)
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Anything But Sugar Jodhpuri laddoo (Dhagga Mishri) A classic Jodhpuri sweet made with boondi (gram flour droplets) and dhagga mishri (rock sugar). These laddus are crunchy on the outside and soft and chewy on the inside. Key Features Crunchy on the outside and soft and chewy on the inside Key Ingredients Boondi (gram flour droplets) Dhagga mishri (rock sugar) Cashews Cardamom powder Ghee Tips To make the laddus more crispy, fry the boondi for a little longer. To make the laddus more moist, add a little more ghee. You can also add other nuts and dried fruits to the laddus, such as almonds, pistachios, and raisins. Self Life The laddus will keep for up to 2 weeks in an airtight container at room temperature.
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