Godavari Vantillu Andhra Style Spicy Prawns Pickle | Bhimavaram Special Royyala Avakaya

Size:-250g

250g

500g

1kg

Godavari Vantillu Andhra Style Spicy Prawns Pickle | Bhimavaram Special Royyala Avakaya

This mouthwatering spicy Andhra style prawns’ pickle (royyala avakaya) is made by following authentic Godavari elegance. Prawn achar is a perfect side dish for any meal whenever you run out of time to make a curry, as this is just sufficient if you are a non-veg lover. For all the lovers of prawns, this royyala pickle is just a feast on your taste buds as it was made with special masala to match with fresh Godavari style prawns’ curry. However, Bhimavaram’s prawn pickle has its own aroma and taste.

Key Features:

• Made with fresh, succulent prawns sourced from the Godavari region.
• Flavored with a potent blend of Andhra spices, including chili peppers, turmeric, and mustard seeds, for a fiery and aromatic taste.
• Prepared following traditional Bhimavaram methods for an authentic and time-honored experience.
• Adds a spicy kick and vibrant flavor to any meal, from rice and roti to dals and curries.
• Available in a variety of sizes to suit your needs.

Key Ingredients:

• Prawns
• Red chili powder
• Mustard seeds
• Fenugreek seeds
• Turmeric powder
• Sesame oil
• Vinegar
• Salt

Tips:

• Store in a cool, dry place out of direct sunlight.
• Use a clean spoon to serve and avoid double-dipping.
• Allow the flavors to mature for at least a week before enjoying.
• Refrigerate after opening for extended shelf life.

Shelf Life:

• Up to 6 months unopened, 3 months after opening when stored properly in the refrigerator.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.