Jiwa 30 Degree Wheat Flour
The Jiwa 30 Degree Wheat Flour is a whole wheat flour (Atta) that distinguishes itself through its unique cold-pressed milling technique.1 This patented process involves slow grinding the wheat kernels at a temperature that is kept below 2$30^\circ\text{C}$ (30 degrees Celsius), in contrast to conventional milling which can exceed 3$100^\circ\text{C}$.4 This minimal heat application is designed to prevent nutrient degradation, ensure the retention of the entire bran (fiber) component, and preserve the natural, sweet flavour of the wheat grain.5 The result is a high-fiber flour that promises superior nutrition and yields soft, fluffy rotis (Indian flatbreads) compared to mass-produced, industrial flours.6
Key Features
- 100% Bran Intact: Retains all the natural fibre for high nutrition.
- Superior Roti Quality: Produces soft, fluffy, and sweet-tasting rotis.
- Healthier Alternative: Marketed as a non-industrialized alternative to refined or low-quality atta.
Key Ingredients
- 100% Whole Wheat Grain
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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