Patanjali Kala Namak (Black Salt)

Size:-1kg

1kg

Patanjali Kala Namak (Black Salt)

Patanjali Kala Namak — a naturally mineral-rich black salt prized for its distinctive sulfurous aroma and tangy taste. Ideal for seasoning chaat, raitas, salads and digestive preparations, it adds depth to both traditional and modern recipes.

Benefits & Uses

• Enhances flavor with a unique smoky, slightly sulfuric note — great in chaats, chutneys and fruit salads.
• Traditionally used to aid digestion and reduce bloating when added to digestive tonics and buttermilk.
• Commonly used in raitas, sprouts, and snack seasonings to elevate taste without overpowering dishes.
• Suitable for vegan recipes as an egg-like flavoring in tofu scrambles and dressings.

Key ingredients

• Natural rock salt (sodium chloride)
• Trace minerals and iron that give the characteristic dark/pinkish hue
• Minor sulfur compounds responsible for the distinctive aroma and taste

How to use

• Sprinkle lightly over fruit chaat, salads, and sliced cucumbers to enhance flavor.
• Add a pinch to buttermilk, chaas, or digestive tonics to support digestion.
• Use in spice blends and chaat masala mixes — add at the end of cooking to preserve aroma.
• For vegan eggy flavor, mix a small pinch into tofu scrambles or vegan mayonnaise.

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